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A slow, intentional dinner inspired by the Gulf and the season, cooked as if you invited a chef into your home for people you care about.
• Chilled Gulf shrimp with citrus peel, herb oil, and sea salt
• Gently warmed blue crab with brown butter and lemon bread crumbs.
• Gulf fish, fire-kissed or pan-roasted, with charred lemon vinaigrette
• Slow-roasted beef or heritage pork with natural jus
• Seasonal starch and vegetable, served for the table
• Citrus-forward or chocolate dessert, chef’s discretion
priced per person
A slow, intentional dinner inspired by the Gulf and the season, cooked as if you invited a chef into your home for people you care about.
• Chilled Gulf shrimp with citrus peel, herb oil, and sea salt
• Gently warmed blue crab with brown butter and lemon bread crumbs.
• Gulf fish, fire-kissed or pan-roasted, with charred lemon vinaigrette
• Slow-roasted beef or heritage pork with natural jus
• Seasonal starch and vegetable, served for the table
• Citrus-forward or chocolate dessert, chef’s discretion
priced per person