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A paced tasting experience for smaller groups who enjoy conversation, technique, and watching
the cooking unfold.
• Raw or brined bite from the water
• Cold seafood preparation
• Warm shellfish or hand-rolled pasta
• Fish cooked over live heat
• Slow-cooked meat or reduced sauce dish
• Palate reset
• Dessert
typically $89 per person
price is booking fee, credited towards confirmed booking.
A paced tasting experience for smaller groups who enjoy conversation, technique, and watching
the cooking unfold.
• Raw or brined bite from the water
• Cold seafood preparation
• Warm shellfish or hand-rolled pasta
• Fish cooked over live heat
• Slow-cooked meat or reduced sauce dish
• Palate reset
• Dessert
typically $89 per person
price is booking fee, credited towards confirmed booking.